If you want to make a quality Lizun do it yourself, this recipe is useful.
0
3
The answer is simple: hendgam,
slime or the most famous name in our latitudes is Lizun.
0
4
Carefully knead the mass until the consistency of the Lizun, then leave to freeze for 2 hours in a cold place.
0
5
Nutritionist Irina Lizun on this occasion expressed the opinion that accounting for GI is the right idea, only you
have to completely give up sweet buns and baking.