David Lipscomb argued that if a believer was baptized out of a desire to obey God,
the baptism was valid, even if the individual did not fully understand the role baptism plays in salvation.
But these early"bread" creations were probably more like"flat cakes of ground seeds and grains heated on a rock, or in the embers of a fire," than standard sandwich bread, Howard Miller,
a food historian and professor at Lipscomb Universityin Nashville, Tennessee, told Live Science.