One of the specialities of the Amazon is tacacá, a shrimp soup with tucupi(boiled manioc), hot pepper,
tapioca starch and Jambu(anaesthetising leaves that numb your tongue).
The town of Ambarawa
is 474 meter above sea level, while Jambu is 478 meters,
passing Bedono at a 711 meter altitude at a less than 5 kilometers distance.