hydrogenation in A Sentence

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    Johnson Screen Support Grid for Hydrogenation Reactors.

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    ZNH Hydrogenation purification technical index:.

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    If Hydrogenation is incomplete(partial hardening),

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    Method: Hydrogenation Process.

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    The Hydrogenation is a common pre-processing step of margarine manufacturing.

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    Therbey, an effective catalyst for the Hydrogenation of acetophenone is produced.

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    The Hydrogenation of vegetable oils is an important industrial large scale process.

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    Materials called palladium oxide are useful catalysts for catalytic Hydrogenation in organic synthesis.

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    This special Hydrogenation process reduces many double bonds in main chains of NBR polymers.

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    A proposed mechanism for the formation is the Hydrogenation of CO ice, shown below.

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    heavily on effective recycling of the extraction solvents, the Hydrogenation catalyst and the expensive quinone.

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    Some tropical oils, such as palm oil and coconut oil, are naturally semi-solid and do not require Hydrogenation.

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    This Hydrogenation allows to extend the life of this type of oils, so it is prevented from becoming rancid.

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    But the process of Hydrogenation isn't completely perfect, which means that trans fat will inevitably occur in small amounts.

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    Catalytic hydrotreating is a Hydrogenation process used to remove contaminants such as nitrogen, sulfur, oxygen, and metals from liquid petroleum fractions.

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    If we heat it excessively, a Hydrogenation process, so that a good amount of hydrogen atoms will be added to the liquid.

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    The conversion of CO to alkanes involves Hydrogenation of CO, the hydrogenolysis(cleavage with H2) of C- O bonds, and the formation of C- C bonds.

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    If Hydrogenation is incomplete(partial hardening), the relatively high temperatures used in the Hydrogenation process tend to flip some of the carbon-carbon double bonds into the"trans" form.

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    Chemically, the unsaturated fatty acids are converted during the phase transfer catalyzed reaction of Hydrogenation into their corresponding saturated fatty acids by adding hydrogen atoms at the doublebonds.

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    The lack of available beef fat, coupled with new techniques in the Hydrogenation of plant materials, made the use of vegetable oils in the formulation of margarine not only possible for the first time, but much more economically viable.

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