Yeast Dough(or whatever your heart desires)- 1 kg;
Make sure the Dough is cold enough.
Crisp Dough sheeter making machine.
The next entryNext Kneading Dough and education.
The Dough should be a little bit thick.
Dough and filling increase simultaneously.
Allow Dough to come to room temperature.
Dough hooks also cause different reactions.
Go then! But leave me some Dough!
Go!- But leave me some Dough!
Nd step: Then you need the salt Dough.
Come and knead the Dough.
Some Dough at table three.
Really? Is the Dough sweet?
These are like Dough balls.
What's in that special Dough?
The Dough feels like fleshy.
You deserve more Dough, Fred.
Come on, give me the Dough.
Get your hands off my Dough!
I'll do with all this Dough?
That's the last of our Dough.
Find the queen, win the Dough.
Look at all that Dough, Spence.
You focus on getting the Dough.