Oysters, red onion, Chives, vegetable wok.
Chives are also used for garnishing.
Chives can go with any mixture.
Chinese Chives seeds quality:.
Did you know you can eat chive flowers?
The Chives and the beets.
In fact, simple spinach and even Romaine lettuce beat the alleged supergreen,
as did parsley and Chives.
And, if you want to kick up the flavor content, add European
butter, like Kerry Gold, garlic, Chives and Himalayn pink salt.
Unlike bay leaves,
which are used to flavor food during the cooking process, Chives should be last minute addition to your dishes.
Green onions, thyme, sage, oregano, Chives, and mint on your dishes to have a unique taste
that will make it a course bursting with aroma.
This member of the Lily family, a cousin to onions, leeks and Chives, can transform any meal into a bold,
aromatic and healthy culinary experience.