cardiometabolic in A Sentence

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    In yet another study, short-term use of standing workstations had improved Cardiometabolic risk parameters in office individuals(3).

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    The available evidence indicates that eggs, when consumed as part of an overall healthy diet pattern, do not affect risk factors for Cardiometabolic disease,” Pincus says.

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    We think that these diseases are connected by similar mechanisms," Carlström hypothesizes,"where oxidative stress causes compromised nitric oxide signaling, which has a detrimental impact on Cardiometabolic functions.".

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    The researchers discovered that non-nutritive, artificial sweeteners, such as sucralose, don't actually support weight management and may be associated with weight gain and Cardiometabolic risk if consumed regularly.

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    According to a study published in June 2014 in the journal Nutrients, vegan and vegetarian diets have been linked to better protection against cardiovascular disease, Cardiometabolic risk factors, some cancers, and total mortality, when compared with non-vegetarian diets.

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    Another study suggested that yo-yo dieting can lead to a Cardiometabolic"roller coaster" in which cardiovascular health remarkably improves with just a few weeks of healthful dieting, but the negative cardiovascular effects are immediate once the individual abandons the diet.

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    Some randomized control trials have shown that low-carbohydrate diets, especially very low-carbohydrate diets, perform better than low-fat diets in improving Cardiometabolic risk factors in the long term, suggesting that low-carbohydrate diets are a viable option alongside low-fat diets for people at risk of cardiovascular disease.

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    In the latest study, the research team examined the diets and blood biomarkers of more than 11,000 participants from a national study and found that participants who ate foods containing fewer sulfur amino acids tended to have a decreased risk for Cardiometabolic disease based on their bloodwork.

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    While current scientific consensus is that extremes of dietary fat intake, too high or too low, are unhealthy, I believe that a paradigm shift focusing on the types of dietary fats consumed may offer the opportunity to modify our Cardiometabolic risk factors without requiring major changes in the amount of fat or calories we consume.

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