carbonation in A Sentence

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    Laboratory research: Carbonation- what is it.

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    2

    Diffuser Carbonation Stone.

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    3

    THAT is what the Carbonation in this drink compares to.

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    4

    Pop open a can and let the Carbonation die off first;

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    5

    Due to Carbonation, they lead to add weight to your body.

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    6

    Therefore, if you choose to use a sugar substitute, you must add Carbonation with carbon dioxide(CO2).

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    7

    Be sure to wait until the yeast has worked or you may inhibit the Carbonation.

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    8

    So it seems that the so-called'Carbonation bite' is a kind of spicy reaction- and humans(strangely) seem to like it.

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    9

    Because of the Carbonation, you don't have to drink as much and you feel the effects a lot quicker.".

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    10

    People wanting to extend the shelf life of the drink, it is subjected to pasteurization, filtration, Carbonation, add stabilizers.

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    11

    Some American dairies have offered a drink called"kefir" for many years with fruit flavours but without Carbonation or alcohol.

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    12

    The process of Carbonation is simply the addition of pressurized carbon dioxide gas to plain water- acids, sugars, and salt aren't being added.

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    13

    The combination of sugar, chemicals, and Carbonation required to make your favorite fizzy beverage can wreak havoc on more than just your waistline.

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    14

    Artificial Carbonation was actually discovered by the 18th-century English chemist Joseph Priestley- better known for discovering oxygen- while investigating a method to preserve drinking water on ships.

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    15

    Evidence seems to indicate that shop owners got around the problem by serving the ice cream with syrup and none of the Carbonation and called them“ice cream Sundays.”.

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    16

    The Vermont family owned and operated bottling company began when two brothers drank maple sap in their backyard and decided that the natural sweetener would fare well with some Carbonation.

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    17

    The company's still beverages comprise nonalcoholic beverages without Carbonation, including noncarbonated waters, flavored and enhanced waters, noncarbonated energy drinks, juices and juice drinks, ready-to-drink teas and coffees, and sports drinks.

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    18

    While in the beginning Carbonation was added to drinks because it was thought it was beneficial to the human body, today Carbonation is added for very different reasons, namely, taste and shelf life.

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    19

    We still don't have a clear picture of the mechanism by which bubbles influence flavour, though soft-drink manufacturers have ways of adjusting the amount of Carbonation according to the sweetness and nature of the drink.

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    20

    PET is more impermeable than other low-cost plastics and so is a popular material for making bottles for Coca-Cola and other"fizzy drinks", since Carbonation tends to attack other plastics, and for acidic drinks such as fruit or vegetable juices.

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    21

    PET is less gas-permeable than other low-cost plastics and so is a popular material for making bottles for Coca-Cola and other carbonated drinks, since Carbonation tends to attack other plastics, and for acidic drinks such as fruit or vegetable juices.

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    22

    However, because these ingredients not only have sugar, in the process of natural Carbonation they tend to produce more sediment, which usually takes a little longer to settle to the bottom of the beer during conditioning in the fridge before consume.

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