brisket in A Sentence

    1

    The Brisket area or subtitles(peritoneum) is suitable.

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    2

    This Brisket looks very undercooked.

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    3

    My husband absolutely loves the Brisket.

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    4

    This Brisket is magic.

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    5

    The Brisket should be wide and fleshy.

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    6

    The Brisket's not on your time.

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    7

    What in the world was Brisket?

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    8

    This is my first Brisket!

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    9

    You know what good Brisket is.

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    10

    Brisket. That was his name, right?

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    11

    I think that was Brisket, wasn't it?

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    12

    So they're pretty happy to see Brisket.

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    13

    We'll now head to a Brisket restaurant.

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    14

    Brisket in an hour or so,

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    15

    Even carved out time to make one last Brisket.

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    16

    Hence, Brisket. It's not easy, being on the road.

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    17

    Which one? Do you want the one with Brisket?

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    18

    On sale you can find different varieties, for example, Brisket crisps.

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    19

    So, Midge makes a Brisket… and no one invites me?

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    20

    one round the jaw and the other at the Brisket.

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    21

    coherent and willing to cook my Brisket for two hours at 375.

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    22

    You can get your Brisket fix at the excellent Fox Bros Bar-B-Q, or head to JCT.

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    23

    See if Mrs. Fulber is awake, coherent and willing to cook my Brisket for two hours at 375.

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    24

    Obviously do not pull it out to far or you will dump your Brisket on the ground.

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    25

    Cut the Brisket into cubes and lightly fry, grate the cheese on a coarse grater, chop the green onion.

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    26

    Crush the garlic and rub it over the top of the Brisket, then season it with salt and pepper.

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    27

    Sprinkle the finished chicken and potatoes with Brisket, cheese and onions and place in the oven for another 5 minutes.

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    28

    If only F. Scott Fitzgerald had climbed onto the life raft of a Brisket instead of into a bottle, his life would have gone much better.

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    29

    Prime rib is a tender cut, so it will cook up way faster than Brisket, and the rub will make it taste just as nuanced and rich,” he says.

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