Normal Arhar varieties are tall and take 160-180 days to mature,
while yielding about 20 quintals of grain per hectare.
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3
But the Department of Agriculture surveys only 89 tur/Arhar farmers in the southern state to determine the average
cost of tur cultivation.
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4
In this program 788 MT Gram in year 2001-2002,
132 MT Arhar pulses and 85 MT gram supplied to Kerala till Dec,
in year 2003-3004.
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5
Arhar dal recipe south India style.
Boil Toor dal in pressure cooker. Use Punjabi tadka for north Indian flavor. High protein 200 Calories for weight loss.
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6
Most of the devotees offer a kilo of‘Arhar ki dal' to Shiva,
as they believe that offering dal to the deity can get rid of sins committed in their former birth.
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7
Some on field experiences and feedback from ground zero have led to observations that often poorer
rural folks or slum dwellers find taking‘boiled eggs' a more practical proposition than eating pulses or Arhar Dal.