Polyphenols, glucosides, and tocopherols are known for their Antioxidative properties and are therefore nutritionally valued.
Antioxidative protection by Moringa Leaf Powder According to the internationally führenden table working on the
antioxidant capacitances of plant food(measured by the ORAC method, published by the U.S. Department of Agriculture in 2007) yet only 12 used foods are known, per 100 grams of dry matter at least 9000.