According to the Linus Pauling Institute at Oregon State University, there is scientific evidence anthocyanins may help to prevent and even reverse certain diseases.
Anthocyanins are the pigment that cause berries and fruits to appear red or purple.
If leaves contain acidic sap, the anthocyanins will appear red and if the sap is less acidic, they will go purple.
It has ten to 30 times the anthocyanins of red wine.
The tannins and anthocyanins reputedly buffer against numerous cardiovascular problems.
They contain anthocyanins, which can help to avoid spider veins.
This effect is attributed to the fruit's high levels of anthocyanins and the strong antioxidant vitamin content.
This fruit has a large concentration of compounds called anthocyanins.
Well this is due to the presence of some substances in the leaves called anthocyanins, members of the flavonoid group.