anchovies in A Sentence

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    Tips for buying fresh Anchovies.

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    2

    Nutritional advice and preparation of Anchovies.

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    3

    A small can of anchovy fillets.

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    4

    The taste is a little like anchovy.

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    5

    Hey, spaz, I said no anchovy!

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    6

    It starts with something so small An anchovy.

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    7

    And no Anchovies, please.

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    8

    You brought Anchovies too?

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    9

    Do you want some Anchovies?

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    10

    I told you to eat the Anchovies.

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    11

    Leaving out the Anchovies again, aren't you?

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    12

    You ate everything but the Anchovies.

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    13

    See, the anchovy, it prospers most in temperate waters.

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    14

    The average portion of fresh, clean Anchovies is 100-200 g(95-190 kcal).

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    15

    Add chopped Anchovies, olives, pour olive oil and lemon juice dressing and mix.

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    16

    Another thing that may not be at home, for example, Anchovies and capers.

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    17

    Anchovies preserved in oil should be chosen according to the type of oil used.

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    18

    The menu consists of local specialties such as fried Anchovies and masala grilled prawns.

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    19

    Worcestersky sauce than to replace and how to do without soy sauce and Anchovies.

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    20

    So are sardines and Anchovies, but I bet you're more likely to eat the salmon.

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    21

    The good news is that you don't have to subsist entirely on Anchovies and sardines.

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    22

    The Costa Brava also has fine produce, with L'Escala being the famed for its Anchovies.

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    23

    Some excellent food choices include fish(especially Anchovies, mackerel and wild salmon) and dark leafy green vegetables.

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    24

    So what can you do when you see all these little Anchovies belly up in the water?

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    25

    Anchovy ketchup quickly became popular in the West, and recipes for it can be found as early as 1732;

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    26

    Also famous are the Anchovies preserved in oil, salt and anchovy paste, used to flavor canapés, sauces and various dishes.

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    27

    The aquatic seabirds that fed on the Anchovies, from the gannets to the cormorants to the pelicans, they all died.

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    28

    Sardines, Anchovies, and Atlantic mackerel will generally be lower on the contamination scale than the big predators like swordfish, shark, and tilefish.

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    29

    Then we put the Anchovies in a bowl to soak with the milk and leave them for 15 minutes to lose the excess salt.

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    30

    Ashton assumed I was going to have goofy cravings, so he stocked our secondary fridge with weird food- pickles, sauerkraut, Anchovies and ice creams.

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