aftertaste in A Sentence

    1

    May have a bit of an Aftertaste.

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    2

    Affective and persistent Aftertaste.

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    3

    Mint with chocolate Aftertaste(chocolate).

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    4

    Enteric coated softgels- helps control Aftertaste and odor.

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    5

    Long and pleasant Aftertaste.

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    6

    The taste is mellow and mild, also gives a sweet in Aftertaste.

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    7

    Long finish and fruity Aftertaste, which fully reflects the potential of the Bobal variety.

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    8

    Then there is Aftertaste. This arises from the mechanism by which sweetness is detected in the taste buds.

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    9

    General Description Odorless white or off-white crystalline powder. Tasteless at first, but slightly bitter Aftertaste. pH(aqueous solution) 8.2.

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    10

    The ceremony is often described in Mandarin as,'Yiku, ertian, sanhuiwei' 一苦二甜三回味 First is bitter, Second is sweet, Third brings reflection Aftertaste.

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    11

    In addition, there are notes of chamomile and rosewood. In the base, the fragrance becomes quite woody with a slight vanilla Aftertaste.

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    12

    Aftertaste is generally classified as any taste that remains in your mouth after your food or drink has been swallowed or spit out.

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    13

    These capsules are vegan and are specifically made to be a slow-release supplement in order to reduce any Aftertaste issues that are associated with ingesting oils.

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    14

    Call my crazy, but I want to eat a food that, well, tastes like food- not have some bitter Aftertaste that's CLOSE to being real, but not quite there.

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    15

    Call us crazy, but we want to eat a food that, well, tastes like food- not have some bitter Aftertaste that's CLOSE to being real, but not quite there.

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    16

    Popping Boba series include various kinds of juices coated within a sea-weed-made skin, once chew on, it bursts rapidly and release the refreshing smell of juice inside your month, lifting the spirits and with lasting Aftertaste.

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    17

    Rubusoside is a precious bioactive sweetener which mainly exists in Chinese sweet tea plant Rubus suavissimus S Lee while stevioside is an abundant natural sweetness of 300 times higher than sucrose cane sugar without bitter Aftertaste Experiments.

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